"Kimchi is a vegetable dish made usually from Chinese cabbage, chilies and some other ...(63)... like onions, garlic, ginger, salt and fish sauce. It has a long history in Korea. Since farming bagan in the country, the people have been growing and eating vegetables. The early farmers ...(64)... they could not grow vegetables in winter. They had to find a way to preserve vegetables so that they could be eaten throughout the cold winter months. The farmers discovered that when the vegetables were covered in salt, they did not turn bad. This discovery ...(65)... a very long-time age - exactly when, no one know.
รีวิว - เสียงตอบรับจากผู้เรียน
